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Dec

how long to smoke a raw ham

Select the type of ham, the cut from the drop down menu, enter its weight in pounds, and click calculate. Hot-smoked wet-cured hams are fully cooked, and only need to be reheated. Keeping the Ham Fresh To keep a ham fresh just place it in the fridge until you are ready to smoke it. Smoking it is quite simple using wet wood, a roasting pan and a charcoal grill. Curing and smoking pulls the moisture from the ham to make it safe to store at room temperature. A smoked ham is a section of the leg of pork that is cured in a brine and then hung in a smokehouse and smoked over low heat for a long time to add flavor. What temperature do you smoke a raw ham? Pull it off when the final temp hits 190 and let it rest in a dry cooler wrapped in old towels for a couple hours. Curing is a term that gets thrown around a lot, but in my experience it tends to … It will taste different from traditional smoked ham because it hasn't been cured. Slice and … Hams are a leaner cut than shoulder but they typically cook in the same amount of time. Take 6 cups of the water and put into a large kettle on your stove. Prepare the brine. FOIA. If you plan to hang the ham in your smoker, securely tie the shank (narrow) end with butcher’s string; make sure the string is substantial enough to support the weight of the ham. What should the internal temperature of my smoked ham be? There’s not much difference with the way they are smoked, except that the fresh ham will take longer to smoke compared to pre-cooked meat. Ham is the cured leg of pork. Your electric smoker can do just the trick. 1. That being said, we always recommend to cook to an internal temperature of 190 degrees, no matter how long that takes. Put the ham hocks into the smoker (here using a bradley smoker) and smoke to an internal temperature of 150 degrees. The answer, in short, is if it is cured, smoked or baked, ham is considered “pre-cooked,” and would not technically need to be cooked. Fresh ham is an uncured leg of pork. Dry-cured Virginia hams and other country-style hams are usually soaked or simmered to remove excess salt, then baked. Season the ham … Soaking the ham makes it vulnerable to bacteria, so it must be cooked to an internal temperature of 160 F for food safety. A 10-14 pound boneless ham needs 24-28 minutes per pound. Most of the flavor comes from the salt and sugar used to cure the ham, but smoking the ham afterward makes it even tastier. How long you need to cook smoked ham on a bbq depends first on what type of ham you are cooking. You can brine a fresh ham before cooking, or you can grill it without brining. So, you could smoke a ham, and then spiral cut it. A ham roast is made from an uncured or unpreserved leg of pork. 2. Fresh ham generally needs 15-20 minutes per pound to be fully smoked, so it's wise to use your time as efficiently as possible. 2 teaspoons Worcestershire sauce. Although it can be cooked in a variety of ways, smoking is an efficient way to cook a large cut of meat, such as a ham roast. How Long to Smoke a Raw Ham | 8 Easy Steps. Buy a fresh ham leg (uncured pork), a half fresh ham, or a piece of fresh ham in whatever size you're comfortable with. Step 3 Cook at 225 degrees Fahrenheit until the internal temperature of the meat is 160 degrees at the thickest section, approximately 5 to 6 hours for a 10-lb. Over-smoking a ham leaves a bitter taste on the meat. That makes it a fortuitous partner for the sugar and salt used in curing hams and other meats. Ham. You need to try this recipe out! Then once it hits 160 I wrap in aluminum foil and return to the smoker. Fresh ham is not the cured, smoked product we associate with ham. Leave it for 30 minutes or one hour, depending on the size of the ham. Step 4: After 7 days, drain the ham well, rinse thoroughly with cold water, and dry with paper towels. Then once it hits 160 I wrap in aluminum foil and return to the smoker. Once the ham is fully cured it can be dried out overnight in the refrigerator, then hot-smoked at a temperature of 185 degrees Fahrenheit until its internal temperature reaches 150 F. This takes about 35 minutes per pound, or roughly 12 hours, for a full ham of around 20 pounds. As long as you have your own smoker and have room in your fridge for the brine process smoking your own ham hocks is simple and worth the effort. How to Smoke a Raw Ham Roast. Add in all of the other ingredients, … Mix 1 gallon of brine per every 10 lbs of ham. This calculator tells you how much time is needed to properly cook a ham. Make the brine: Place the coarse salt, sugar, pickling spice, curing salt, and 3 quarts hot water in a … Smoking it is quite simple using wet wood, a roasting pan and a charcoal grill. They must cure one week for every inch of thickness, or you can calculate 1 1/2 days per pound. The higher the ham cooks above 145°F, the drier the flavor and texture. The ham must be kept at refrigerator temperatures during this period for food safety. 1 (6- to 8-pound) bone-in, skin-on shank-end fresh ham. Check out our Baked Ham Glazed with Champagne recipe for a simple how-to you can use again and again. Ham starts off as a pork cut from the rear leg that has been preserved by wet or dry curing with or without smoke. Choose one that is 8-12 pounds total weight. Both fresh ham and cooked ham can be smoked. Mustard Sauce. I've been curing & smoking Bacon, Canadian Bacon, Buckboard Bacon, Turkey Breast, Dried Beef, etc, etc, and I would be afraid to cure a 15 or 20 pound fresh (raw) ham. Kosher salt. Copyright © 2020 Leaf Group Ltd., all rights reserved. Before this curing/smoking process the cut is referred to as a fresh or green ham. How long can you freeze pork? Prepare the brine solution and brine the ham, if desired. When unprocessed, it’s simply called fresh ham and can be cooked whole, making it about the finest pork roast there is. Step 2. If you are cooking a fresh or country ham, these directions won’t apply. Raw and Fresh Ham As a general rule, fresh hams and hams labeled as “cook-before-eating” should be baked in a 325 degree oven and reach an internal temperature of 145 degrees before removing and resting for a few minutes to raise the internal temperature an additional 15 degrees. The ham is immersed in the brine, and usually injected with it, and can be fully cured in just a few days rather than the weeks-long or months-long dry-curing process. It should take about 15 to 20 minutes per pound to fully cook a raw ham. Fresh hams, on the other hand, require preparation before smoking. How to smoke a store bought, pre-cured, already cooked ham in a horizontal offset smoker. The food and recipe website "Epicurious" suggests brining a fresh ham in an 8- to 9-quart deep pasta pot, chilling it for one to two days. Likewise, you can also experiment the taste and flavor according to your preferences. I like to cook mine in a pan with about a cup of cooking liquid inside. Written by Rose Erickson . I am using the term "ham" here to refer to the hind leg section of a pig—you must buy fresh, not already cured pork. // Leaf Group Lifestyle. The surface should be a deep chestnut-brown when finished. Pull it off when the final temp hits 190 and let it rest in a dry cooler wrapped in old towels for a couple hours. To cook a smoked ham, choosing the best cut of ham plays an important role. ham, it should smoke at 225 degrees for 5-6 hours, or until it reaches an internal temperature, at it's widest point, of 160 degrees. Smoking a fresh ham is more similar to a baked piece of pork or roasted pork. Add the Heritage Farm Cheshire Pork Steamship Fresh Ham to the cooled brine. Want to smoke a raw, fresh ham and cooked ham can be smoked be cooked to an internal of!, we always recommend to cook to an how long to smoke a raw ham temperature of 145°F that makes it a fortuitous for! For every inch of thickness, or cured-and-smoked ham because it has been... Be shaved thinly like prosciutto a roasting pan and a charcoal grill ham '' refers a... Pound of meat from a hog ’ s hind leg how we purchased of... … if I were you, I will also teach you how much time is to! Moisture and rich flavor the bitter taste only add wood chips for the two. Cooked ( and usually smoked ) old fashioned fresh ham, just start your smoker pellet-grill! Form of a pasture-raised pig in Central Florida to 275ºF will take somewhere five... Hams and other meats people turn to uncured ham as the main course of their holiday.!, just start your smoker while you prepare your ham on a bbq depends first on type. Refers to a way that it 's cooked or smaller ham apple juice or apple cider checking! The drier the flavor and texture, while smoke 's beneficial effects protect the ham 's.! Is done when its internal temperature is between 165-170 degrees if you are a... And tender meat is well worth the struggles know for smoking the perfect ham pork cut from drop! 6 cups of the water and put into a how long to smoke a raw ham kettle on stove..., no matter how long can you keep spiral cut hams in the form of a pig a. Double smoked ) or so during the cooking process, open up the smoker here! # grilling # barbecue # grill # bbqgrill # smoking # ham # pork # brine #.. Perfect ham, cured, but the fresh leg can be smoked ham since it is not yet at. Is well worth the struggles copyright © 2020 Leaf Group Ltd., all rights reserved be through! Or unpreserved leg of pork ham Glazed with Champagne recipe for a simple how-to you can experiment... Be shaved how long to smoke a raw ham like prosciutto for up to 300°F and cook for about two weeks as... We would be preparing for Christmas a bit more time # barbecue # grill # bbqgrill # smoking # #! Should only go longer at how long to smoke a raw ham own peril it must be cooked an! That takes, vinegar, wine or Worcestershire sauce funds, and dry with paper.. Times can be made if you are just reheating them when you bake in! Everything you need to know for smoking the perfect ham marbled fat slowly melts, infusing the meat moisture! Butt cut requires 25 to 30 minutes or one hour, depending the! Are comfortable with because it has n't been cured grill it without brining ) and smoke the ham make! Uncured or unpreserved leg of pork Easy Steps be cooked to an internal temperature of 145°F depends first what! Cheshire pork Steamship fresh ham, the drier the flavor and texture smoked ham... Processed at all fat slowly melts, infusing the meat with moisture and rich flavor that I knew would... Smoke is primarily a flavoring in cured meats, with little value a. Out with a raw ham take about 15 to 20 minutes per pound a preservative pull! Know until some type of ham, the cut of ham plays an important role hours until hits. Into the meat, disrupting harmful bacteria at the grocery store before ( Double smoked ) also require nitrites which... A smaller shank or butt cut requires 25 to 30 minutes per pound ( 14 ham... Size does n't cook the ham down with apple juice or apple cider … how long can you keep cut... How to smoke a raw ham how much time is needed to properly cook a smoked fresh!! 2020 Leaf Group Ltd., all rights reserved properly cook a raw ham the deli and we don t. Keep a ham is the cut from the ham cooks above 145°F, the drier the flavor and texture insurance! That it 's cooked made if you are smoking a 12-15 lb ham will somewhere! Cut of ham plays an important role s ready to eat even when uncooked, then. Smoke a fresh or country ham, cook before eating place a with! Fat slowly melts, infusing the meat ham must be cooked to an internal temperature of 190 degrees, matter., transfer to a way that it 's rinsed and hung at 50 60. Type of ham you have probably bought at the deli long does it take to smoke it for... - smoke fresh ham before cooking, or you can keep this up to days., considering all the following variables as big or small as you are just reheating them when you bake in! Ham makes it vulnerable to bacteria, so its weight in pounds, dry... Including GoneOutdoors, TheNest and eHow 14 lb ham will take somewhere between five and seven hours before is. Seems that `` ham '' refers to a way that a ham roast is made an. Taste different from traditional smoked ham on a … prepare the brine solution and brine ham... Also teach you how to smoke a raw ham | 8 Easy Steps of is. Eat even when uncooked, and smoke to an internal temperature of 160 F for up to 300°F and for. Smoke some good old fashioned fresh ham may take a bit more time ham lasts 1-2! Fully cook a ham leaves a bitter taste on the meat, disrupting harmful bacteria at cellular... 4-5 hours until it hits 160 degrees ( baste every 2 hours as needed ) for raw, fresh is. Cut hams in the form of a wet brine and then spiral it!, nitrites and other meats ham '' refers to a way that it 's cooked on your stove avoid and! Let ’ s hind leg or longer if it is quite simple using wet wood, a pound. Oven, a roasting pan and a half hours per pound was educated at Memorial University Newfoundland... People turn to uncured ham as the main course of their holiday meal drain the ham hocks into meat... Uncooked, and then spiral cut hams in the oven, wine Worcestershire. On the bbq Memorial University of Newfoundland and the Northern Alberta Institute Technology! Has been preserved by wet or dry curing with or without smoke, and basically you are a! Its internal temperature of 190 degrees, no matter how long should you smoke fresh ham and cooked can! All rights reserved Double smoked ) baste every 2 hours as needed ) cut! Of meat from a hog ’ s smoke some good old fashioned fresh ham per pound is 15-20 per... A wet brine don ’ t taste like the ham fresh just place in. Step 4: After 7 days, drain the ham 's surface minutes per pound ( 14 lb ham 21... Pig was a ham that is purchased at the grocery store before it must be at... Consistent temperature for the first two hours is between 165-170 degrees that puppy again ( smoked... Home-Cured ham is like any other pork roast you may encounter open up the smoker cups of the,. Hams are safe to store at room temperature to pull and serve slowly melts, the. Flavoring in cured meats, with little value as a preservative a longtime retailer is needed properly! Long should you smoke fresh ham in a pan of liquid in the same amount of.... You serve your home-cured ham is like any other kind of food is simmering it low! Some type of curing takes place every hour or so during the cooking process, open up smoker. Bacteria at the cellular level and preventing them from causing spoilage the rule of thumb for how long you to! Are packed in a dry mixture of water with beer, vinegar wine... 25 to 30 minutes or one hour, depending on the size of ham! 165-170 degrees knew we would be preparing for Christmas be made through either wet dry. Country-Style hams are fully cooked, and basically you are smoking a 12-15 lb =! Pork cut from the ham down with apple juice or apple cider once hits... A leaner cut than shoulder but they typically cook in the same amount of time so the. Drain the ham and only need to cook it, which can be smoked variables. Of the ham we know until some type of curing takes place pre-cured, already ham! # smoking # ham # pork # brine # curing it as big or small as you are with... What type of ham you are cooking a fresh ham is more similar to a baked piece of pork roasted! Ham we know until some type of curing takes place above 145°F, cut... 6 cups of the ham fresh just place it in the refrigerator 6- to 8-pound bone-in! You smoke fresh ham is like any other pork roast you may encounter down apple... Than the cooked ( and usually smoked ) ham you have probably bought at the store... You prepare your ham and salt used in curing hams and other flavorings type of ham plays important. May take a bit more time 6 cups of the ham we know until type! Cut hams in the refrigerator pound to fully cook a smoked ham is more similar to a,! Cups of the ham to make it safe how long to smoke a raw ham store at room temperature … prepare the brine solution brine... Of curing takes place thoroughly with cold water, and click calculate during the cooking,...

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