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how to cook smoked ham

Bake the ham for the length of time called for based on the weight; in general, expect a whole bone-in smoked ham to take about 18 minutes per pound. Setup your temperature probe to monitor the internal temperature of the ham, and continue glazing the ham every 45 minutes until the ham is up to temp. Country ham: Uncooked but cured, dried, and smoked, or unsmoked ham, such as the famous Smithfield ham from Virginia. would it be ok to use frozen cherries? In a 325-degree oven, a 12-16 pound bone-in ham needs 22-26 minutes per pound. Glaze is optional for a whole smoked bone-in ham, but it adds an extra layer of flavor to the meat. To carve a bone-in ham, shave a slice or two from the bottom to create a level base. If you don’t already have a great thermometer you can get a Thermoworks Smoke here. Cook the ham for about 15 to 20 minutes per pound or until an instant-read thermometer inserted into the thickest part of the smoked ham shank registers 145 F. Step 5. Once you’ve placed all the cloves put the ham in a large baking dish and then put it in your refrigerator for 30 minutes. Thanks! Place ham fat‑side‑up in pan. 1. Cover loosely with foil and roast ham, as directed, until thermometer reads 135°F. If you would prefer to serve your ham warm, preheat oven to 325ºF. Smoke the Ham. With each of these cuts, cook until the meat has reached 145 degrees and let rest for a minimum of 3 minutes before slicing and serving. Place the ham on the baking pan and put it into the middle of the oven. When the double smoked ham hits an internal temp of 140 degrees add some of the fruit and onion chunks to the top of the ham and apply the glaze one last time. If you love great barbecue, you’ve come to the right place. This smoked ham is coated in a homemade spice rub, cooked in a smoker, then brushed with a homemade brown sugar and maple glaze. Preheat oven to 325º. Most of the time when you buy a ham at the store it’s already been smoked, which means if you throw it on your Traeger, it’s double smoked! I created a video to walk you through the steps to help you to see how easy it is to toss your ham on the grill and infuse smoke flavor and more. Put the meat in a large pan, cover with cold water and bring to the boil, adding any flavourings you may wish eg cinnamon, bay, peppercorns, coriander seeds and onion. It’s super easy. Boil for half the calculated cooking time, periodically skimming and discarding any white froth that comes to the surface. Preheat your oven to 350 degrees Fahrenheit before you begin so it will be ready once you finish … You’ll need to cook for 20 mins per 450g/1lb plus 20 mins. The picnic ham (or smoked shoulder) is smoked like a ham but it comes from the shoulder of the animal. Create a glaze for the ham, if you want. Cover with cold water and add the onion, bay leaves and peppercorns. Then, set the temperature to 200 °F when using an electric smoker . Ham purchased in vacuum-sealed federally inspected packages, canned hams and spiral-sliced hams are all fully cooked and safe to eat cold right out of the package (although some people may prefer to cook them long enough to warm the ham). For a half bone-in smoked ham, cook 22-25 minutes per pound. Let the ham rest for ten minutes before slicing thin and serving. I love a good holiday ham, some of my favorites include pineapple ham and Coca Cola ham. For safety and quality, allow meat to rest for at least three minutes before carving or consuming. Learn how your comment data is processed. Bring to the boil then reduce the heat, cover and simmer for 20 mins per 500g (1.5kg will need to simmer for 1 hour). Stir in complementary seasonings, such as brown sugar, molasses, a citrus fruit zest, garlic, ginger, soy sauce, Dijon mustard or cayenne pepper. Place ham on a roasting rack set in a roasting pan and diagonally score. Smoked ham indicating that it needs to be cooked thoroughly will require the following minutes of cooking time per pound of ham: whole, bone-in ham: 18 to 20 minutes; half, bone-in ham: 22 to 25 minutes; shank or butt portion, bone-in: 35 to 40 minutes; arm picnic shoulder, boneless: 30 to 35 minutes; shoulder roll or butt, boneless: 35 to 40 minutes. The sweet glaze can burn easily, so check it frequently. Looking for other ham recipes? In the end, it tastes just amazing and a great ham to serve the family. For every 5 pounds of ham hocks, mix 8 cups of water in a large bowl with 3⁄4 cup of salt and 3⁄4 cup of brown sugar. Rub the spice mixture over the surface of the ham. SMOKED HAM, cooked: Whole, bone in: 10 to 14: 15 to 18: Reheat cooked hams packaged in USDA-inspected plants to 140 °F and all others to 165 °F. Trust me, it is totally worth it. Spoon or brush the prepared glaze on top. Using a sharp knife, score the surface of the ham with 1/4-in. Remove from oven. It’s smoked for some added flavor but this one needs to be fully cooked before serving. After 3 hours of smoking adjust the temperature of your smoker up to 300 degrees. Let the ham cook for another ten minutes, and then remove from the smoker. Prepare glaze. Sprinkle the spice rub all over the exterior of the ham. Ingredients Needed For Making A Double Smoked Ham. Place the pan in the smoker and cook for one hour. Simmer over low heat until the onion is soft. Heat the ham on LOW for approximately 8 to 10 hours, or until the temperature reaches 140 F for a "fully cooked" ham or 145 F for a "cook before eating" ham. Fresh ham is uncooked, unsmoked pork. A half ham cut is perfect for smoking effectively because it has more surface area. deep cuts in a diamond pattern. When the double smoked ham hits an internal temp of 140 degrees add some of the fruit and onion chunks to the top of the ham and apply the glaze one last time. This double smoked ham recipe will make you the hero of your next holiday celebration. Place ham on a roasting rack set in a roasting pan and diagonally score. Remove the ham when it reaches 140 F. Carve and serve it right away; there's no need to rest smoked ham. WHAT YOU’LL NEED: Bacon Grease (or oil) Smoked Ham … So I have this lovely bone-in half of a smoked ham. A bone-in smoked ham is fully cooked at the time of purchase, so it's safe and ready to eat without cooking or doing anything else to it. Place the digital thermometer in the thick portion of the ham.  I invited my mom over for dinner tonight, I thaw the ham, look in my trusty Joy of Cooking and it gives two kinds of directions: for already cooked and uncooked. Hams on the bone cook a bit faster than boneless cuts, since the bone becomes quite hot and radiates heat from the middle. Slice and serve the ham on a platter once the ham has fully thawed if you want to serve it cold. Transfer … Beginning at the smaller end, make vertical cuts down to the bone; how far apart you make the cuts determines the thickness of your servings. As soon as you decide to smoke a ham, you should start gathering the … Whether it's Easter, or you have a ham recipe, this smoked ham recipe is excellent for fresh ham with a nice cook time. If you want to know how to cook a ham, here is a really simple recipe. Boiling Ham Hocks Fill a large pot with water. You can make a glaze by putting about 2 cups of pineapple juice, orange juice, apple cider, cola or balsamic vinegar in a small saucepan over medium-high heat and bringing it to a boil, then reducing the heat to medium-low; alternatively, heat honey or maple syrup over medium-low heat. Before making smoked ham hocks, take out the ham hocks from the brine and briefly rinse them under cold water and dry them. Indeed, a smoker is best for both heating and cooking a smoked ham. 4. At the intersect of each cut, place a clove. For a boneless shoulder or butt, cook 30-40 minutes per pound. https://www.closetcooking.com/ham-broth-and-how-to-cook-smoked-and Ham is actually a type of pork, which can come as fresh ham, smoked or cured type. If you make a purchase through them I may make a small commission, at no additional cost to you. Check out my mini ham recipe. Cook the ham. Line a baking pan with aluminum foil and apply a light coating of nonstick spray or cooking oil to prevent sticking. The colder your ham is when you put it in the smoker, the longer it will smoke, and the tastier it will be. Place the bone-in ham on a rack in a shallow roasting pan. This calculator tells you how much time is needed to properly cook a ham. Copyright © 2020 Leaf Group Ltd., all rights reserved. The best way to cook a smoked ham is to bake it in the oven. Buying and Storing Ham When purchasing a cooked, cured ham, choose one that is firm and plump with rosy-pink meat. This type of ham is typically very salty, so much so that it often require soaking (to remove some of that salt) prior to cooking. Fully cooked ham smoked shanks require 20 minutes per pound. Mop this Smoked Ham with a dark rum and molasses glaze and call it a great day. Position your oven racks so you can heat the ham in approximately the center of the oven. Let the ham cook for another ten minutes, and then remove from the smoker. In general, ham is usually a bit cheaper than a pork loin and serves more people. Basic supplies needed to smoke a ham. I started Smoked Meat Sunday to share my passion with the world and teach people just how easy it can be to create delicious food on a pellet grill. Bake for 10 minutes. Usually, a smoker is utilized to prepare the ham where a fire is ignited in a side box. Press it into the center of the ham, but don't let the stem make contact with the bone, or it throws off the reading. Hardwood Smoked Hams Heat oven to 325 degrees F. Remove all packaging materials and place ham on its side, fat side up, on rack in shallow roasting pan; cover loosely with aluminum foil. You can get your bone-in ham from Snake River Farms here. To cook a smoked ham, choosing the best cut of ham plays an important role. Cut slices as you need them, as leftovers won't dry out as much if they're still on the bone. Cook-before-eating smoked shanks require 22 minutes per pound. Set up your smoker to smoke at 180 degrees, using apple or cherry wood. The first thing you want to do is cross thatch the surface of the ham with some shallow cuts. As soon as you decide to smoke a ham, you should start gathering the … I bought it from a local organic farmer that we have a CSA share with in the summer. Cook 30 minutes per pound, until internal temperature reaches 160 F. Country ham shanks are smoked… A half ham cut is perfect for smoking effectively because it has more surface area. Glaze the ham every 45 minutes. Smoked ham has already been cooked; it only needs to be warmed prior to being eaten. Smoked ham may or may not be fully cooked. This can be a little bit tedious, but the flavor really comes through, and it’s totally worth it. Cover with a piece of foil and bake for about 1-1/2 to 2 hours or until a thermometer reads 130°. Smoked ham, cook before eating After the ham is heated, increase oven temperature to 425°F. Please note that some of the links in this post are affiliate links. Watching carefully to enure the glaze does not burn. Don't apply it earlier, or you risk it burning. 3. While you can eat it cold, you may want to warm it in the oven as part of a hot meal. Ham Cook Time Calculator. When the double smoked ham hits an internal temp of 140 degrees add some of the fruit and onion chunks to the top of the ham and apply the glaze one last time. After smoking the ham for three hours adjust the temperature up to 300 degrees. You’ve Gotta Try This Sweet and Spicy BBQ Sauce. When there's about 20 minutes left, take the ham out of the oven and brush the glaze over the entire surface, then return it to the oven. Ensure that the rack is in the middle … Glaze is optional for a whole smoked bone-in ham, but it adds an extra layer of flavor to the meat. Fresh ham cooking times vary greatly depending on the size. When your smoker is up to temp place the chilled ham in your smoker. Measure the internal temperature of the ham with a meat thermometer. Pull the ham out of the oven and drain out the water. Reduce until the glaze reaches the desired consistency. However, it’s much better to add a glaze. HOW TO COOK A FRESH SMOKED HAM: Preheat the oven to 325F. My Traeger Smoked Ham is going to feed your whole family for days and be the star of your Easter or Christmas table. All of our smoked hams are fully cooked and do not need to be heated prior to serving. I use a Thermoworks Smoke to monitor temps, and it works like a charm. The best way to cook a smoked ham is to bake it in the oven. Let it smoke at 180 for 3 hours. Roasting Spiral Cut Ham Preheat your oven to 325 °F (163 °C). SMOKED HAM, cook-before-eating: Whole, bone in: 10 to 14: 18 to 20: 145° and allow to rest for at least 3 minutes: Half, bone in: 5 to 7: 22 to 25: Shank or Butt Portion, bone in: 3 to 4: 35 to 40: Baked Picnic Ham: You only need a few ingredients to make this great Southern meal. Then, cut horizontally along the top of the bone to sever the slices from the ham. Place the ham in the smoker either by itself or right along with a christmas turkey and let it smoke at around 225 degrees for 3-5 hours.. Now, you can stop there, this will heat the ham through, and since it’s already cooked, you can eat it. I love great BBQ. The ultimate holiday ham recipe that doesn’t require any oven space! Your email address will not be published. Select the type of ham, the cut from the drop down menu, enter its weight in pounds, and click calculate. Mix together all of the remaining ingredients to make the glaze. Smoked ham, cook before eating Ham Cook Time Calculator. Add in the fruit and simmer for a few minutes, then remove from the heat. This calculator tells you how much time is needed to properly cook a ham. Wash your ham and dry it off completely Place the ham in a foil pan Take a sharp knife and make a half-inch slice across the entire ham in a tic-tac-toe pattern Place the ham in … So I have this lovely bone-in half of a smoked ham. While the ham is smoking you can start prepping the glaze. You’ll need the following ingredients: In a saucepan melt the butter, and then add the onion. Scoring opens up the fatty outer layer of the ham, … A pre-cooked ham is a great main course for a family gathering, and you can certainly serve it as is, after you've warmed it up a bit. About 20 minutes before ham is done, remove from oven. These products also must be cooked before eating. Allow the ham to cook covered for about an hour, about 15 minutes per poud. This is the perfect dish to serve as a holiday dinner. Preheat the oven to 325°. Gather the dry rub ingredients and ham. You can certainly mess this up if you go too far off the grid with your cooking… but this method will do you right. It tastes like ham but is not real ham (a true ham comes from the hind leg of the animal). You can get your bone-in ham from Snake River Farms here, Click here for my full Affiliate Disclaimer, Everything You Need to Know to Make a Smoked Pork Crown Roast, Review: Mountain Primal Meat Co. – Purchase Organic Beef Online, A Simple Smoked Corned Beef Burnt Ends Recipe on a Traeger, Sausage Stuffed Acorn Squash Cooked on a Traeger, Love Sauce? How to cook ham: Step 1 Place the gammon or bacon joint in a large pan. For a boneless shoulder or butt, cook 30-40 minutes per pound. A small ham or ham slice can be glazed and then browned quickly under the broiler. Open the top vent. Reduce until the glaze reaches the desired consistency. Let the ham rest for ten minutes before slicing thin and serving. How To Cook A Smoked Ham. Learn how to prepare it here. Thermapen Mk4 Instant-read Thermometer for meat & more, Smoke 2-Channel Alarm Thermometer | ThermoWorks. Please leave a comment on the blog or share a photo on Instagram. https://www.recipetips.com/kitchen-tips/t--753/boiling-ham.asp Wrap the ham in aluminum foil and let it sit in the … For a half bone-in smoked ham, cook 22-25 minutes per pound. This site uses Akismet to reduce spam. Uncooked Smoked Ham. If you had the butcher smoke your ham, that means the meat is already cooked and all you need to do is reheat your ham before serving. The bone helps keep the meat moist, and it adds some flair to the meal's presentation; the main downside is slightly more involved carving. He has professional experience to complement his love of cooking and eating, having worked for 10 years both front- and back-of-house in casual and fine dining restaurants. And a 5-8 pound bone-in ham needs 35-40 minutes. 2. This dish goes very well with potatoes. A whole bone-in smoked ham requires about 13 to 15 minutes per pound to reach that point. Hams on the bone cook a bit faster than boneless cuts, since the bone becomes quite hot and radiates heat from the middle. Editor’s Tip: Why score the ham? Baked picnic ham (pork shoulder ham) is one of my favourite types of ham to cook. Heat approximately 15 to 20 minutes per pound until heated through. Please note that we are using a Smoked Pork Shoulder Picnic as it’s officially called on this package. We took a bone-in, partially cooked ham and turned up the flavor with a slow smoke over apple and cherry wood. Preheat oven to 325º. Select the type of ham, the cut from the drop down menu, enter its weight in pounds, and click calculate. The butt portion of a smoked ham comes from the upper part of the pig's leg; its flesh is attached to an irregular shaped bone which makes carving difficult. 5. This double smoked ham recipe is one of my favorite holiday entrees. Your email address will not be published. Cook for 1/2 hour then reduce heat to 325 degrees F, and cook another 1 1/2 hours. This is very different from a barbecue where the ham is prepared by using direct heating to every side of the ham. 2 1/2 cups diced fruit – I used rhubarb here, but other good options include cherries, apricots, raspberries, or pineapple. A bottle of Pepsi and a bone-in pre-cooked cured ham is all you need! Bake the ham for the length of time called for based on the weight; in general, expect a whole bone-in smoked ham to take about 18 minutes per pound. Remove the ham from the oven and spoon the pan drippings over it. One of the great things about this recipe is that the ham is already cooked – If you buy a bone-in smoked ham all you have to do is heat it up. The best part about this double smoked ham recipe? The whole pork cut is located in the back side of the pig and covers almost all the rear legs' shoulders of the hog. Glaze the outside of the ham with the fruit glaze. With each of these cuts, cook until the meat has reached 145 degrees and let rest for a minimum of 3 minutes before slicing and serving. Use a paring knife to cut diamond marks on the fat cap and stud each diamond with a whole clove. Leftover cooked ham—as with other leftovers—must be reheated to a temperature of at least 165 F. This temperature also applies to hams that come from places that are not USDA inspected. While it is a different cut of pork than the traditional ham, it generally tastes the same because it has been cured and smoked just like a ham. Lucky for you I have several different recipes … A 10-14 pound boneless ham needs 24-28 minutes per pound. Cover with foil and bake until warmed throughout, 2 1/2 to 3 hours. Smoked Ham Hock First, make a brine for moist and flavorful ham hocks. I’m using a bone-in ham that isn’t spiral cut already, but you could use a spiral cut ham for this recipe too. It includes preparing ham in smoke or through indirect heat. Glaze the ham. Required fields are marked *. This oven roasted ham is delicious with the perfect glaze. 4. … I’m using a 13×9 pan that is 2 inches deep. Continue to cook the ham for another 2-3 hours, basting every 30-45 minutes with the 2 … … Finishing the Double Smoked Ham. // Leaf Group Lifestyle, Cooking Instructions for a Ridge Creek Spiral Ham, How to Prepare Spiral Sliced Honey Glazed Ham, How to Make Honey-Glazed Ham With Pineapples, How to Cook a Christmas Ham With a Slow Cooker, What's Cooking America: Ham 101 -- How to Cook Perfect Ham. This glaze adds some incredible flavor to the ham and cuts through the saltiness. For just the shank or butt portion, bone-in, cook 35-40 minutes per pound. Let the glazed ham stand 10 minutes before slicing and serving. Let the ham cook for another ten minutes, and then remove from the smoker. 2. Remove the pan from the oven. Eric Mohrman is a food and drink, travel, and lifestyle writer living with his family in Orlando, Florida. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. I used a 6lb Ham and the ingredients below in order to make the glaze that we’ll be basting the ham with during its smoke. I invited my mom over for dinner tonight, I thaw the ham, look in my trusty Joy of Cooking and it gives two kinds of directions: for already cooked and uncooked. For just the shank or butt portion, bone-in, cook 35-40 minutes per pound. Country ham: Differing from city, country ham is preserved by dry curing, or rubbing with a mixture of salt, sugar and spices before being smoked and aged for a period ranging from several weeks up to one year. Place ham on rack in roasting pan and cover with foil. Add your own personal touch by glazing the ham with a homemade sweet or tangy sauce. The prep time is minimal and out of the pork recipes , such as for pork butt , pork loin , pork chops , pork shoulder , spiral cut ham , and pre- cooked ham , this will get you started on a meaty smoked ham … I like to throw in a pre-cooked ham when I am smoking my turkey for christmas or thanksgiving. Rhubarb Glaze - sautee onion in the butter until soft, Rhubarb Glaze - add vinegar and sugar, stir until sugar is dissolved. Let the ham rest for ten minutes before slicing thin and serving. It's smaller than the shank portion of a smoked ham and has a round end. Smoked Meat Recipes and Tips to Help You Create Mouthwatering Barbecue On a Pellet Smoker. Cover with foil and bake until warmed throughout, 2 1/2 to 3 hours. https://www.bhg.com/recipes/how-to/handling-meat/how-to-cook-ham Place a clove at the intersect of each cut. The easy maple glaze goes on at the end, and this simple ham recipe is double-smoked to bring out all the best flavor of your favorite cut of pork. You may fill the bottom of the roasting pan with 1/2 inch of water or ginger ale to help retain moisture. To cook a smoked ham, choosing the best cut of ham plays an important role. Bake the ham in the preheated oven, uncovered, for 2 1/2 to 3 hours or until a meat thermometer inserted into the thickest portion registers 140°, basting every 30 minutes with 1/2 cup of the glaze. Basic supplies needed to smoke a ham. Add the sugar and vinegar and stir until the sugar has dissolved. Rhubarb Glaze - add rhubarb and simmer for an additional 5 minutes before removing from heat. Keep any leftover glaze to serve with ham. If your ham is spiral-cut, as many pre-cooked hams are, you only need to cut through the thin connections visible on the ham's surface -- and around the bone if it's bone-in -- to loosen the even slices.

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