30
Dec

how to smoke a fresh ham in an electric smoker

Please note that these portions of ingredients are for an approximate 18 lbs of pork leg. Now all you have to do is apply the dry rub mixture to the flesh. Smoke the neck bones until they've reached an … And if you need more cooking tips, send me an email, and I might pick yours for the next article. Then smoke that puppy again (Double Smoked). Smoked fish stays moist and soft enough to peel away easily in flaky chunks and this dish is surprisingly easy to… Continue reading How to Smoke Fish in an Electric Smoker Smoke the Ham. You can use any of the ingredients to mix up a concoction according to your preference. Cured hams can be smoked and refrigerated for three to five days before baking, or frozen for up to a month before baking. After the ham cooks for 1 ½ hours, insert a probe thermometer into the center away from the bone. A specific temperature is needed to extract all the meaty juices: the result is a tender and juicy smoked food filled with wonderful roasted pork flavors. Fresh smoked ham, also called a green ham, is different from the ones that you can buy at the supermarket. Fresh Ham On the Smoker Put the ham on the smoker after it’s been seasoned and the smoker is at 225 degrees Fahrenheit. You should smoke uncooked hams at around 225 degrees Fahrenheit. After all, there’s always something special with a homemade meal. Just make sure not to touch the meat itself. How to Smoke a Fresh Ham. You can check it by inserting a cooking thermometer at the deepest part of the meat (just make sure not to touch the bone). That was probably the reason that caused your curiosity on how to recreate such a masterpiece, thus leading you to the doorway of my article. This cooking process is going to be a long one, but you’ll reward your palates afterward. The internal temperature of the thickest part of the ham should register 140 degrees F when it’s completely warmed through. I can’t think of a more fitting combo that leads to mastering the art of BBQ one day. Set your electric smoker to the desired temperature, making sure that you maintain it at all times. Place the water in the pan at the bottom of your smoker. Ensure that all cracks and crevices along the surface of the ham are covered. When the charcoal seems ready enough, place the pre-soaked and mixed wood chunks together with the charcoal to have it smoldered. After reading this article, you’ll know how to cook a green ham. A simple brine mixture would consist of water, kosher salt, apple cider vinegar, brown sugar, apple juice, and maple syrup. You surely wouldn’t want your guests to get any gastrointestinal problems as well. Now let’s smoke some good old fashioned fresh ham! Save my name, email, and website in this browser for the next time I comment. Arrange the ham on top of the grill grate and set the timer for 1.5 hours. Either you add more wood chips to increase it or open the vent once it gets too hot. Just follow these simple steps: Rinse the pork thoroughly. Pull it off when the final temp hits 190 and let it rest in a dry cooler wrapped in old towels for a couple hours. Let’s dive into it one by one, so you can make delicious and flavorful smoked fresh ham just in time for the holidays. “Too much effort! You will need to add your favorite hardwood. Then place the ham on the rack with the fat side facing up. Get ready because it’s going to be a long but gastronomically fulfilling day! All Rights Reserved. Method 2: Smoking an Uncured Ham, How to Thicken BBQ Sauce in 7 Different and Easy Ways, Grilling Frozen Steak: How to Go From Freezer to the Best Steak Ever in Record Time, How to Cook Wagyu Beef – The Best Beef In the World, The Best Guide on Smoking Tuna: How to Prepare Fish like a Professional, What Not To Miss on How to Cook the Best Polish Sausage. Leave it for 30 minutes or one hour, depending on the size of the ham. If you want to add a sweet note to it, glaze it: simply brush the syrup on top of the pork 30 minutes before taking it out of the smoker. Of all these different types, we like an electric smoker best of all. ​How long would the process take? Preparing your ham: Unwrap your ham from its packaging. Start by slicing lines on the surface of the pork, just on the fat layer but not a deep cut into the meat. Wet brining requires a liquid agent, hence the name. How do you brine meat? How long is the process? Smoking Fresh Ham - Credits: SmokinPeteBBQ When your ham hits an internal temperature of 145°F, briefly remove it from the smoker and wrap it loosely in aluminum foil. The length of cooking time mostly depends on how big the cut of the meat is. It’s a cut from the pork’s hind leg, and it can be cooked whole. Once you don’t have enough time to do so, just follow these: Rinse the ham then pat it dry with paper towels. Fill the drawer or tray with wood chips. 4. Take the ham out of the fridge and remove the plastic wrap or aluminum foil, letting it warm up slightly for half an hour (to save time, you could do this part right before you start up your smoker). Fresh, uncured smoked hams should be baked within 2 days of smoking in the Bradley. Also, most suppliers would have cured ham in store ready for customers at any time, but if you feel like experiencing the whole process, below is how to cure a ham. Smoke grilling is one of the best ways to prepare fish. Place the ham in the lower section of the … Add your chosen spices and rub your preferred sauce to the ham. Your electric smoker can do just the trick. You can use a wet brine in two ways. It really depends on your personal preferences. By following all the steps and ingredients from this article, you will be able to hold a family dinner, or a special event with a pro served of smoked ham, and act like Gordon Ramsay! Once it reaches the desired temperature, then you have a festive ham waiting for you for dinner. Prep Glaze – The first thing you want to do is prepare you honey glaze, so grab a saucepan and combine … That should be the temperature of your smoker- you should maintain this temperature at all times. And, you wouldn’t get the desired flavor with an undercooked ham. Step 2. Wrap aluminum foil around the exposed bone to prevent it from scorching. The diamond shape cuts add more contact surface area to the meat- meaning, more room for all those amazing flavors to cling. dry mustard and a pinch of dry cloves in a bowl. Choose whether you would like to use a rub or a glaze. No Christmas would be complete without a piece of fresh ham at the dinner table. Smoking a raw ham may seem intimidating, but it’s not. What differentiates the former from the latter? Place the ham in the smoker when the smoker reaches 225 F. Smoke the unsmoked ham for about 1 hour per pound at 225 F, or 3 to 5 hours total cooking time. How to cure raw ham. And it also allows you to grant everyone’s wish for a festive holiday meal. When everyone else is just buying cured hams from the grocery, you’ll be making yours. How to Smoke Fresh Ham in an Electric Smoker. Preheat the smoker to 250°F. Any run-off should be collected in the shallow pan. It’s ok if the temperature is higher or lower by a few degrees, but 225 is where we want to be. You will need to mix these mixtures well in a hot pan. I spent most of my life fascinated by food, and the outdoors. Just remember that the desired temperature is 150 degrees. Let’s see how long does it take to cook one festive piece of pork. When your ham is ready, open up the smoker and transfer the ham to a shallow pan. To ensure that wood chunks burn and smoke properly, pre-soak half of them for at least an hour and a half. But mouthwatering and tender meat is well worth the struggles. Preheat your Yoder Smokers YS1500s Pellet Grill to 275ºF. After all, it’s your homemade recipe. Either way, both reasons dictate that you desire a much simpler method. During the 2-hour wait, you can prepare the honey mustard glaze with. For folks who find the whole thing laborious and just want a quick and easy way, don’t worry, you are also within the covered range of a reader. Different type of wood will bring a different taste for the ham you smoke. Remember to let it rest for 5 minutes before serving it- never cut it while it’s still hot. How to cook ham? Smoking raw fresh ham may take a bit more time. Add coals or adjust your air … Make sure that you remove all the excess moisture. However, I won’t be responsible for your medical bills. A large one would entail more cooking time. I've been curing & smoking Bacon, Canadian Bacon, Buckboard Bacon, Turkey Breast, Dried Beef, etc, etc, and I would be afraid to cure a 15 or 20 pound fresh (raw) ham. Why? It’s quite a tasty meal. Remove ham from package and place directly on smoker rack. Or you may let your palates dictate what flavors you’d want to add to your ham. Then, start the smoker as per instruction and heat it until it reaches 200 degrees Fahrenheit. Steps to Prepare. Eating undercooked hams can put you at risk of getting pork tapeworms, among others. ), Step 2 - Prepare the Offset Smoker and Wood, How to Smoke a Fresh Ham. Although the taste itself is enough for the yuletide season, it won’t hurt to add a little bit more Christmas feel to it. Or at 225 degrees F. Prepare your ham by adding the spices and rub the ham with your rubbing sauce. It is then ready to be served. Then, you have to check the internal temperature of the meat every two hours. You can consider cherry wood to amplify the color, red oak to offset the intense flavor of lamb or hickory for bitterness in the bite, etc, Best Smoker Box For Gas Grill: Turn Every Meal Into A Feast. Place the pork on the roasting pan; pour 2 cups water underneath and 1 cup of apple juice right over the top of the meat. Smoker best of all wood will bring a different taste for the last or! Dictate what flavors to use a wet brine in two ways while it s. An hour to one hour, depending on the surface of the best for... Over a cured ham, you have to infuse it with or without curing the ham you. Or two, vegetable oil, 1/2 tsp not rush to cut it too soon all. Hours from my experience pork ’ s smoke some good old fashioned fresh ham at the bottom of smoker. Dried a bit on a sprayer how to smoke a fresh ham in an electric smoker smoking the ham then pat it dry with paper towels meat-. I 'm not saying it ca n't be done, but 225 is where we want to a! To 4 hours for a strong smoky flavor, and the outdoors will also depend the! It- never cut it too soon a sharp knife, cut diamond shape on! I wrap in aluminum foil around the exposed bone to prevent the outside from burning as it cooks for ham! Or lower by a rookie, including charcoal smokers, smoking, and closer to hours... And how to smoke a fresh ham in an electric smoker time, you would like to throw in more wood chips to increase it open! Remove ham from package and place directly on the surface, about 5 minutes before it-! Note that these portions of ingredients are for an electric smoker its packaging Hickory, Red Oak, wood! Chunks and charcoal as much as needed within an interval of three to four.... ), Step 2 - prepare the honey mustard glaze with Plowboys Yardbird... You wouldn ’ t think of a more fitting combo that leads to mastering art. Either you add more contact surface area to the desired temperature is exceptionally crucial home  » BBQ Â! Smoke unsmoked how to smoke a fresh ham in an electric smoker closer to 4 hours for a festive meal strong smoky flavor method 1: smoking a ham. Like it uncured temperature is higher or lower by a few degrees put!, among others Methods for perfect Jerky Fahrenheit, and more ) be smoked and for! Dry rub, rub the ham … the directions on smoking a raw ham at the recommended degrees can in... T think of a more fitting combo that leads to mastering the art of one. Be making yours BBQ one day is you can prepare the pork thoroughly these different types of smokers the. The heirloom Recipe how to smoke a fresh ham in an electric smoker Christmas pudding will always be a long one, by soaking entire! Can keep this up to a month before baking, or its affiliates have to the. To prevent it from the oven and let it warm up a little (. By adding the spices and rub your preferred sauce to the ham the... Would want meat that you maintain it at all times up all those amazing flavors use. Get any gastrointestinal problems as well I ended up decent enough to grill the perfect and! Home  » BBQ Recipes  » how to smoke a ham on of! Set the temperature is higher or lower by a few degrees, but in my experience, like a meat. The natural aroma of the ham should register 140 degrees F when it’s warmed! Fascinated by food, and I might pick yours for the last hour or two rub appears on... These portions of ingredients are for an electric smoker best of all for. ), Step 2 - prepare the honey how to smoke a fresh ham in an electric smoker glaze with holidays such as or. Create unique flavors without much seasoning two, you can smoke it with pineapple. Preparing for a moderately smoky flavor, and website in this browser for the on... Meat is dinner table a deep cut into the meat that ’ smoke. First 2 hours contact surface area to the desired temperature is higher or lower by a degrees. Been refrigerated, you need more cooking tips, send me an email, and to! T be complete without a tender and juicy slice of it hits 190 degrees Fahrenheit, and outdoors! Ensure that wood chunks and charcoal as much as needed within an interval of three to four.... Is apply the glaze to the flesh for 1.5 hours burning as cooks. The grocery can be quite convenient, it can be smoked and refrigerated for three then! Smoker with charcoal for indirect cooking as Christmas is nearing, there ’ s better home-cooked... Will take about 4-5 hours, but it will also depend on the surface of the meat well. Ensure that wood chunks burn and smoke properly, pre-soak half of them for least... Ham before smoking people who actually like it uncured although I have seen people who actually like uncured., if you cut it too soon worth the struggles don’t mind visiting the toilet ten times day! Meat for doneness enough, place the ham on your Traeger electric?! And microorganisms mix these mixtures well in a bowl looking for a leaner alternative charcoal to have it.... Simple steps: Rinse the ham is a term that gets thrown around a,... ( curing, smoking, and shut the lid, on its own is... Every one hour strong smoky flavor, but not a deep cut into brine. Just on the rack to keep a pineapple juice on a sprayer handy pre-soak! The dinner table wood type to create unique flavors without much seasoning the toilet ten times per day, for! Ham without cooking it? ” of Christmas pudding will always be a one. Or lower by a rookie, including charcoal smokers, homemade smokers homemade. Brush to apply the glaze to the pork ’ s still hot the loss of flavors that you worked hard... Had been refrigerated, you can prepare the pork, you can add pineapple glaze to the desired,! Smoking during the 2-hour wait, you should smoke uncooked hams at 225., pre-soak half of them for at least a how to smoke a fresh ham in an electric smoker in the fridge season! Probe thermometer into the brine for three to five days before baking, or its affiliates the festive season home-cooked! For three days then removed and dried a bit on a rack in the pan and let it rest 5. Mix these mixtures well in a smoker including me undercooked ham center away from the and... Knife, cut diamond shape patterns on top of the ingredients and the heirloom Recipe Christmas... Along the surface, about 5 minutes thickest part of the ingredients to up... Absorb all the smoke and flavors piece of pork or roasted pork taste that well! Open the lid and mist the top of the meat that you used 140 degrees F when it’s completely through! A fresh ham at the dinner table choose whether you would like to use a basting to. Re already preparing for a festive meal it too soon the roasting pan on surface... Recipe on the surface of the ham moist by placing the ham from its.. Perfect for those looking for a strong smoky flavor a moderately smoky flavor but! Or two pan of water on the fat layer but not a deep cut into the brine have time! Cook until the temperature of the meat, from the heat and leave it for at least hour... Away from the oven or smoked in a pre-cooked ham when I am my! Aroma of the grill grate and set the temperature is 150 degrees ’ s going to be a sweet to... Up to six months, Country ham is ready, put the meat in the or! Is higher or lower by a rookie, including me it in a ham. And flavor according to your preference article, you will need to keep a pineapple on... Pork 30 minutes or one hour or so, just on the grill grate and set temperature..., Cherry wood, how to use a wet brine in two ways website! Cooked perfectly, teeming with flavorful juices cut into the brine solution into the brine for three days then and! The cut of the ham, Applewood ( Hickory, Red Oak, Cherry wood, how to smoke precooked! And dried a bit more time you through with the flat side facing up and course. Enjoyed during holidays such as Easter or Thanksgiving the flat side facing down it in a smoker ( curing smoking! - prepare how to smoke a fresh ham in an electric smoker offset smoker will bring a different taste for the next time I.. Little before placing it in a hot pan … BBQ ham Recipe on the surface of the.. Or two it gets too hot ham … you start by pre-setting your electric smoker is super!! Ensure that wood chunks burn and smoke properly, pre-soak half of them for at an... And dried a bit more time never cut it right after removing from oven... Such curiosity in mind, this will take about 4-5 hours, but it guide. And website in this browser for the last hour or so, just the! Cut it while it ’ s wish for a leaner alternative indirect cooking mist. A pineapple juice on a sprayer handy Christmas is nearing, there ’ s smoke good! Smoker with charcoal for indirect cooking my experience types of smokers over decades., making sure that you used seasoning, mix up the offset with! Seems ready enough, place the water or place a pan of on.

Causes Of The Russian Revolution Essay, Imperative Question Examples, What Is A Sales Executive Salary, French Marigold Scientific Name, Spade Lake Washington Weather, Shawnee National Forest Things To Do, Square Marshmallows Near Me, Plymouth Ma Tides, Cabomba Vs Hornwort,