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Dec

gressingham duck farm

Over the following two years, they perfected the breed and the remarkable Gressingham Duck was born. The horrors that ducks face both within Gressingham Duck sheds and slaughterhouse are abhorrent and atrocious. The highly pathogenic H5N8 strain of the disease was detected in a duck at Homelea Farm, in Great Ellingham, near Attleborough, on Sunday 20 … We’ve got a great selection of recipes for when you want to make mealtimes just that little bit more special. The abuse we witnessed at Gressingham Duck farms was horrific. Gressingham Duck state that their approach to duck farming “provides the best possible outcomes for the health and welfare of the flock”, yet our investigation shows the complete opposite. These first birds were a crossbreed between the Peking duck and the Wild Mallard that were first bred in Gressingham … I am shocked and heartbroken by their findings, which can be viewed at www.thefoultruth.org/gressinghamducks. Gressingham Foods, Debach, Woodbridge, Suffolk, IP13 6JW. Gressingham Duck® is grown and packed on a Red Tractor assured farms and factories in East Anglia. Discover our simple sides ready in just 30 mins, that pair perfectly with the Bistro range. Our story begins in 1971, when Gressingham’s founders Maurice and Miriam Buchanan moved from Northern Ireland and started their farm in Debach, Suffolk. The Buchanan family behind the Gressingham Duck® products have been carefully rearing this unique type of duck since 1989 when the first flock arrived at their farm in Suffolk. ⚠️ GRESSINGHAM DUCK ABUSE ⚠️. The Gressingham duck is a unique breed that first came about when the small but flavourful wild Mallard was crossed with the larger Pekin duck giving a meaty, succulent duck with more breast meat, less fat and a rich gamey flavour. Gressingham Foods Loomswood Farm, Debach, Woodbridge Suffolk IP13 6JW. Highly pathogenic H5N8 Avian influenza has broken out inside Gressingham Duck’s breeding farm resulting in the killing of 8,000 ducks. Gressingham rears around eight million birds each year and is the UK's largest supplier of ducks to supermarkets, the Mirror reports. Fast-forward a couple of years and sons Geoff and William Buchanan joined the family business, having studied agriculture and worked elsewhere in the sector before settling down in Suffolk. Dine in tonight with our delicious, easy to cook, Bistro range. Fax: +44 (0)1473 738887. The well-bred duck; The Gressingham Duck® is a unique breed that first came about when the flavourful Mallard was crossed with the larger Pekin duck, now renowned for its superior taste and succulence making it a favourite amongst restaurant chefs. The filming took place at Hall Farm in Hingham, Norfolk, which is contracted by a firm called Green Label to produce free-range ducks for Gressingham Foods. Others had … Gressingham Duck® is grown and packed on Red Tractor assured farms and factories in East Anglia. The Gressingham Duck® is a unique breed that first came about when the flavourful Mallard was crossed with the larger Pekin duck, now renowned for its superior taste and succulence making it a favourite amongst restaurant chefs. THE FARM SHOP: 9am - 4.30pm (10am Sun) THE BARN RESTAURANT: 9am - 4.30pm (last orders 3.30pm) Blacker Hall Farm Shop, Branch Road, Calder Grove, Wakefield, West Yorkshire, WF4 3DN Gressingham Ducks® are bred, reared and slaughtered within a few miles of us in Suffolk. On the scene today we captured on camera signs stating “ANIMAL DISEASE CONTROL ZONE” as Gressingham’s farm looked to be blocked by security and there were lots of vehicles on site. Lame and sick ducks were left to suffer. The farm is run by Green Label Poultry which, on its website, describes itself as the "exclusive producer" of Gressingham duck. Tel: +44 (0)1473 735456 At that time, Gressingham Duck had strongly denied the allegations, though a spokesperson had admitted that there were a “limited number of images and comments that are not representative of the high standards expected of our farms.” While Gressingham Duck did not respond to our requests for a comment, the FSA, among other things said: This duck is a unique breed that is renowned for its superior taste and higher percentage of breast meat. The health and welfare of our poultry is an absolute priority for us and is at the heart of all that we do. This accounts for over half the farmed ducks … The Gressingham duck, first bred in 1980 in the village of Gressingham in Lancashire, crossed the small but tasty wild mallard with the larger Pekin duck… Rear the remarkable Gressingham Duck® is grown and packed on Red Tractor assured farms and factories in East.. With our delicious, easy to cook, Bistro range duck a l’orange to the roast! 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