30
Dec

zucchini rollatini with sausage

Holy moly, these were amazing! Thanks! This looks amazing and I’m sure it tastes amazing as well. I would avoid freezing. It was delicious and filling. Made this great recipe again tonight! Oct 24, 2017 - An online magazine for today's home cook, reporting from the front lines of dinner. My noodles were way too thin, so I just turned it into a lasagna. Made this for dinner last night. Absolutely delicious! Cut the zucchini lengthwise, into 1/4-inch thick slices until you have a total of 12 slices about the … This site uses cookies to help provide the best user experience. How did you calculate it? Thx. Have you ever frozen this meal after prep and if so does it taste as good? In a medium bowl, beat the egg then mix together with ricotta, Pecorino Romano, basil, garlic, 1/8 tsp salt and 1/8 tsp pepper. Sooooo good. Leftovers will be perfect for the next day, or so. The salt will cause them to sweat out some of the water, and make them more pliable. (OUCH!) Only 1/16th of a pinky was sacrificed to the mandolin. I made my own marina sauce and that made all the difference. It sliced up like a dream, I was done in about 3 min. It is just going to take you some time to prepare. Cut each zucchini lengthwise in half. They will love you for it! Made this tonight. I just did this and they turned out great! While shopping, buy a few extra to make my Baked Meatballs, Baked Ziti, or one of my most popular dishes on Pinterest, Spinach Ricotta Pasta! Do you not just love this word? shell; chop pulp. Spread 1/4 cup marinara sauce on the bottom of a 13 x 9-inch baking dish. Slice the zucchini and yellow squash (lengthwise), either by hand, or with the use of a mandolin. I made this for dinner and my family loved it! Next time I will chill my grilled strips before putting the filling on and rolling. Does this mean the meal makes 3 servings? My husband agreed it would be a nice side dish for when we entertain. Blot moisture from zucchini. The recipe reminds me of the Weight Watchers no noodles lasagna which I love. Honestly, the end result may look super fancy, but getting there may be a, A few weeks ago, as I was updating my Feast of the Seven Fishes blog, I knew I wanted to add a, As we all know, our holiday gatherings will look quite differently this year. That’s if there are any! Add a spoonful of the ricotta mixture to one end and start rolling. It’s easiest to do this with a mandolin. I had rave reviews from skeptics who are not fond of zucchini so I encourage you to try this dish! Heat a large skillet over medium-high heat. You can never over dehydrate zucchini! Season both sides of the zucchini with 1/2 tsp salt and pepper, then grill on a grill pan over high heat to help dry out the zucchini, until pliable and grill marks form, but not fully cooked, about 2 minutes on each side. I made it for a girlfriends birthday lunch and serve it with fresh corn on the cob. Let me start off by saying that I am in love with Half Baked Harvest.Go give her a follow. I made this yesterday for dinner and it was delicious, as usual I added 5 garlic cloves and used a Mario Batali marinara sauce. Can you put spinach in the filling in this one as you did for your eggplant? Just long enough to nicely brown the cheese. FYI, one of our kids gave us this idea so we also take a meal to two of our pastors each week who spend so much time looking after their flocks they don’t have time to eat properly. This recipe is absolutely delicious! This is the first time in my life that I have ever left a review or commented on anything online ever. I did add Italian turkey sausage, diced peppers and onion to the sauce to make this a main meal. Thanks for reminding me – your version looks so delicious. I wanted to do the rollatini but I don’t have a mandolin and couldn’t slice them well enough to roll them up. The recipe says to cut 12 slices, but the portion is 4 rolls. This information will not be used for any purpose other than enabling you to post a comment. Big hit! Pour the … 1) Preheat your oven to 400 degrees, lay the zucchini slices in a single layer on an oiled baking sheet (you might need a couple baking sheets for this) drizzle lightly with olive oil on top and some salt, bake for about 10 minutes or until pliable. In a large skillet, cook turkey, onion, celery, garlic and seasonings over medium heat 6-8 minutes or until turkey is no longer pink, breaking up turkey into crumbles. Or would it get too soggy? And I’d say I really, really liked it cold the next day all around. Share with your neighbors. This looks delicious! Eggplant & Zucchini Rollatini Someone at the table is bound to praise your rollatini dish, then ask what the heck it is. Amaze balls…. How did you add the spinach and how much did you use? Bake 20 minutes, or until the cheese is hot and melted. My food philosophy is to eat seasonal, whole foods and maintain good portion control (everything in moderation!). Bake, uncovered for about 30 minutes. I highly recommend grilling the zucs like the recipe calls for. He LOVED it, ate my plate and his. OMG. I can see being able to make ahead and add the sauce at the end. They were so easy to put together. Very disappointed. Very tasty and easy. 14 oz each zucchini, cut lengthwise into 12 (1/4-inch thick) slices, 3 oz shredded mozzarella (I like Polly-O), best zucchini recipes, low carb zucchini rollatini, zucchini ricotta roll ups, Zucchini Rollatini, zucchini rolls stuffed with ricotta. Spread the sausage in an even layer on top of the chicken. This recipe for Zucchini Rollatini is a take on her Spicy Pesto and Cheese Stuffed Zucchini Involtini.. It’s that time of year when gardens … I’ll have to make it tonight. Jul 19, 2017 - Zucchini Rollatini is made with strips of grilled zucchini stuffed with a basil-cheese filling, then rolled and topped with marinara and mozzarella. Heat through, then turn off heat. This was very good and I will be making it again. This cheesy, Zucchini Rollatini is a delicious, veggie-loaded dish! Any issues with grilling them on a BBQ? This looks perfect for our next batch of zucchinis from the garden. I would like to know what other filling could you use other than ricotta cheese ? I also added buffalo mozzarella to the shredded. . While the vegetables are doing their magic, start browning the sausage in a cast iron pan with just a touch of olive oil. Your simple answer: thin slices of eggplant that are lightly breaded and fried, covered with cheeses, rolled up, topped with tangy tomato sauce and baked. I’m 16 and I made this all from scratch it was amazing would deffinatly recommend. Thank you for another great recipe! Loved it though! This site uses Akismet to reduce spam. My husband ate half of the pan in one sitting. A neighbor had given me a large zucchini and it was perfect for the 2 of us. Yes, just added it thank you. I have an old Krups deli slicer that makes perfect slices and used my Le Crueset grill pan for those perfect grill marks. Made with strips of grilled zucchini stuffed with a basil-cheese filling, then rolled and topped with marinara, mozzarella and baked in the oven until the cheese is hot and melted. The sauce was Lucini brand organic, sugar free and very low carb found at Walmart. This is a great recipe. Delicious. This tasty sausage and zucchini skillet is a quick, healthy twist on pasta that you’ll want to make at least once a week. Top each with 1 tbsp marinara sauce and 1 tbsp mozzarella cheese and tightly cover with foil. I’m going to try this next time. Mmmmmm. As a law student with very limited time, this recipe was perfect for a quick dinner! This is actually faster and easier to make. It’s 10.5 grams. Thank you Gina for helping us to stay on a healthy diet by making healthy food delicious and fun to prepare. Would it be ok to use the eggplant method of covering with foil and pre-baking the zucchini or would they retain too much water that way? Easy to prepare, tasty, full of flavour, low cal and healthy. We cooked for 30 minutes in oven and took off foil halfway through to brown the cheese. It tasted great the next day for leftovers too! My two year old couldn’t get enough and my sister asked to take some home with her. I love the idea but I’ve never tried it before! In the finished result, and cut with a steak knife and fork, it amazingly cut like a lasagna noodle and was not mushy or too soft. She creates super amazing recipes. I did add some sweet Italian turkey sausage (cooked and drained ) to the marinara sauce. Tastes so decadent. Preheat oven to 350°. It did add a gentle smokiness that was surpringly good. Hi Gina, Just curious if your mandoline can also be used for “spiralizing” veggies? I also sprayed a fry pan and “grilled” the zucchini strips before hand and it worked great. I would love to put some of these rolls up to preserve my harvest if they wouldn’t get too mushy to enjoy. In fact I’m gonna try it that way next time! Soooo so yum and delicious My family love it so much and they asking me to cook it again Thanks so much. This was so good. Roll up slices and arrange them each seam side down in the prepared dish. This time I will use the safety guard. Using a slotted spatula, remove the zucchini from the pan and place on a paper towel lined plate. It was delicious, can’t wait to take this to work. Preheat the oven to 400F. We made this tonight with all the basil and zucchini coming in the garden….it was amazing! I spent 4 hours, 2 cuts, 4 stitches, and lost some self respect in the process. It was easy, but a little time consuming with assembly (or I’m just a slow assembler). I used yellow squash instead of zucchini and I have found my new favorite. This time, I only baked them for 20 minutes and they came out perfect, not mushy or watery and the zucchini had the perfect texture – guys these came out SO good! Thank you for the recipe! Took zucchini and placed in dry Pan to “grill” since it’s winter. Stuffed zucchini with Italian sausage and feta - Roma Foods Italian chicken sausage, casing removed; uncooked pasta (or brown rice or quinoa … I definitely enjoyed the thinner sliced zucchini more than the few that were thicker. However, my hubby has been begging me to try a copycat version of Round Table’s pizza sauce, so this was a good opportunity to give that a try. Thank you for sharing!! Everyone who tries it loves it! Thank you so much! I can’t wait to make this again. Has anyone tried freezing the eggplant version? I followed the recipe except for using jar sauce, and I used grated parm. Wish I could post a picture!. Cook until brown and no pink color remains, about 5 to 7 minutes. I don’t like ricotta much, so I tend to do 1/2 ricotta & 1/2 cottage cheese. Try to slice them thin enough to roll, but thick enough to hold the ricotta filling. I can’t eat dairy. Remove from heat and fold in Parmesan for 1-2 minutes until cheese is melted and sauce thickens slightly. Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with SkinnyTaste. Low calorie yet very filling. This could be prepped ahead then baked when ready to eat. Any thoughts as to how this would freeze? Very nice recipe! Definitely will try this recipe using eggplant, too! I modified that recipe a bit, keeping the cheese filling pretty simple and swapping the eggplant for zucchini. Mandolin won’t necessarily help you there. Low carb and delicious! Really good. Serve as a meal, or as a side dish. I added a step in preparation., salting the sliced zucchini then letting it weep on paper towels for hour. I think I liked it better than using pasta! Place a paper towel on top of the zucchini to absorb excess moisture and set aside. Trying to find tasty ways to hide spinach from my fiancé . It takes less prep time but longer to bake. zucchini; bamboo skewers; brown rice; GRILLED SALMON WITH AVOCADO BRUSCHETTA. Zucchini is one of my favorite vegetables. This was delicious! I did add some cooked and crumbled sweet Italian turkey sausage and fennel seed to the sauce for the carnivore in this house. Thanks! Mix in zucchini, cover and cook—stirring every few minutes—for 5 minutes. Looks so yummy! These were fabulous. Would the broiler work with the zucchine on a rack? This looks good too, making serving easier, just not sure it’s worth the extra steps. Added halved cherry tomatoes to the pan. I have to say I really Ike this with eggplant but zucchini rollatini get 5 stars. Place your zucchini in a bowl with 3 tablespoons of olive oil, salt and pepper, and a pinch of garlic powder then use your hands to mix it and coat the zucchini. I like to mix the filling ahead of time as the flavor gets better. The first time I tested these I baked them longer but I didn’t like how watery they were. 1/2 lb hot Italian sausage, casings removed, Spicy Pesto and Cheese Stuffed Zucchini Involtini, ZUCCHINI BOATS | EASY RECIPE | WEEKNIGHT MEAL, LASAGNA ROLLUPS | DINNER IDEAS | ITALIAN COOKING, SPAGHETTI AND MEATBALLS | ITALIAN COOKING. Followed her instructions exactly & they turned out perfect! Definitely a keeper. Preheat oven to 425 degrees. I made this last night and it was so yummy! Good to know, I was thinking of adding Italian sausage to mine as well. Next time I might bake it uncovered as there was quite a bit of liquid at the bottom of the pan (it mixed with some of the ricotta that oozed out and created a wonderful sauce). Moral of story, buy a mandolin, or at least learn from my mistakes. I made this for dinner for my Cowboy boyfriend last night who believes food is meat. Place your italian sausages on the grill along with your zucchini. I added fresh sliced mushrooms to mine. ? I’ll let you know later! FANCY! I have tried Gina’s and loved it, and am sure it would have still been great. This recipe is amazing, but should come with a free mandolin or at least a safety warning! Finish with a quick broil, for about a minute or so. Jan 17, 2018 - This cheesy, Zucchini Rollatini is a delicious, veggie-loaded dish! Everyone I served these to loved them. It makes for a very pretty dish. Swirl oil into skillet and cook zucchini … The sauce is so good that it doesn’t need meat. Better and better price than Raos I think. Crecipe.com deliver fine selection of quality Zucchini and prosciutto rollatini recipes equipped with ratings, reviews and mixing tips. I added a touch of nutmeg. Cut cubes out of half of the mozzarella cheese and dot throughout the pan. But i like the eggplant version better. Thank you! Followed recipe xactly. Cheesy Zucchini Rollatini – one word, DELICIOUS! Great taste! Does anyone have any ideas on something I could substitute for the cheese? Learn how to cook great Zucchini and prosciutto rollatini . Absolutely delicious and a new family favorite, Absolutely delicious I chopped up and added fresh veggies from my garden to the sauce and a layer of sliced green tomatoes on top then covered in Italian cheese blend…and . Thank you for that! (The zucchini was hard to cut evenly without a mandolin.) My WW calculator app is putting this as 9 SP. Thanks! Roll the eggplant over the meat and place, seam-side down into the dish. And the pepper I used was a smoked ground black pepper I picked up on my summer travels, made by a local chef in TN. Thanks for sharing Gina! Consider it on the menu. Divide the sausage into 12. It prompts me to try fantastic recipes that I normally wouldn’t consider. This is very good. We will definitely be making this again. I didn’t grill my zucchini I just placed it in a pan for 2minutes each side still worked. I’m on Weight Watchers and it doesn’t show the amount of Saturated Fat grams, can you please tell me what it is? […], […] Click here to watch my short cooking video on TikTok! Thank you Gina, I am now officially a true fan of you!!! I make so many of your recipes, but this one s by far the best. If you are staying away from carbs, make my Zucchini Rollatini […], […] This is a relatively easy recipe. Thanks! I love when recipes seem indulgent but are actually healthy. Costco and Amazon sell takeout containers and it’s easy to send one of your  healthy meals to someone who is alone. It was delicious, and so pretty when served. Yum!! That is a great idea, giving back is so important! Hi, I’m Gina Homolka, a busy mom of two girls, author and recipe developer here at Skinnytaste.com. Otherwise I followed the recipe to the letter and it came out perfectly. Easy to make. wild salmon filets; cooking spray; red onion; extra virgin oil; balsamic vinegar; vine ripe tomatoes; garlic; fresh basil leaves; avocado; ORECCHIETTE PASTA WITH CHICKEN SAUSAGE AND BROCCOLI . I may try it with yellow summer squash too. They were kind of “swimming” in the sauce. Swapping pasta for zucchini in these roll ups make them low-carb and keto friendly. Any suggestions for alternative pre-cooking? Made this for lunch today, was in a hurry so used store-bought sauce. Everyone loved it! We paired this with the Vegan Caesar Salad as outlined in the meal plan. I would try this…but it appears to be way to high in sodium content…I like to keep sodium levels in food much lower…can you do anything to change the sodium amount? Place the sausage 1/3 of the way into the center an eggplant slice. She creates super amazing recipes. Learn how your comment data is processed. I was worried it wouldn’t be filling enough, but it definitely was. I have a mandolin (actually the same one that she recommends here) but I have never sliced anything long lengthwise like this. Combine the ingredients for the ricotta filling in a bowl. Definitely going into the rotation. Two zucchini’s into the cutting and I nearly lost my finger ruined my table runner,, passed out, woke up confused as to why it looked like I was laying in a crime scene. I used my homemade spaghetti with meat sauce and it was wonderful. So, be sure to grab only the freshest ricotta and mozzarella from them when you are shopping for these ingredients. This was SO good. Looks delicious! Lay the slices out on paper towels. I added very finely chopped, roasted carrots, sweet peppers, garlic and spinach to my filling. Cannot recommend. Zucchini Rollatini is a delicious, cheesy, veggie-loaded dish! No lie! Repeat with all of the eggplant slices and sausage, arranged an even layer. As much as I am going to miss celebrating, […] If you want to check out a quick video on how to make these amazing Zucchini Boats, click here. If you need some zucchini inspiration you can see all my zucchini recipes here. Season zucchini slices on both sides with salt and pepper. Dec 4, 2018 - Amazing! Do you really need the egg, or would it still work ok without it? This looks awesome. My zucchini were not large so I only had 9 rolls so next time I will use three instead of two zucchini. Want to make this for a meatless Monday Meal? My husband called this recipe, “little zucchini lasagna sushi style rolls of heaven” Lol  I must admit, I used a different recipe for the sauce. Zucchini Rollatini Recipe | Valerie Bertinelli | Food Network And the leftovers were even better if that is possible. I liked so much about this, but it was just a little too…. I made it with vegan tofu ricotta to cut down on the dairy. The flavor came thorough. No grill pan. Get recipes & exclusive content via email: You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive. Google no noodle lasagna from Weight Watchers. Am I the only one who didn’t like this recipe at all? It’s that time of year when gardens and farmer’s markets are abundant with fresh produce. Delicious as always! It was a huge hit. I added a little bit of dried oregano over the marinara sauce before adding the mozzarella. Do you think I could use non fat greek yogurt instead of ricotta? Thank you. I am lucky enough to have been chosen as a brand ambassador for Galbani Cheese. Mix well. Thank you! I love your recipes! Only had a fixed mandoline that sliced the zucchini a bit thin, so I kind of overlapped two pieces and they stayed together beautifully! Jul 24, 2017 - Zucchini Rollatini is made with strips of grilled zucchini stuffed with a basil-cheese filling, then rolled and topped with marinara and mozzarella. This tasty sausage and zucchini … Wondering if the portion and nutrition is correct. My. zucchiny for me. I don’t have a grill pan, so I just cooked the zucchini in a dry nonstick pan for a couple of minutes until they were pliable. I feel like there is a whole slew of your recipes I am missing out on because I don’t have a spiralizer, and am wondering if one tool could do the trick? Oh my word!!!! butter, sausage meat, grated Parmesan cheese, baby spinach, ricotta cheese and 7 more Work-Ahead Chicken Rollatini Flipped-Out Food Herbs de Provence, salt, pecorino romano cheese, cooking spray and 8 more While the zucchini and sausages are cooking, make your pesto. Nonetheless, this look s delicious. Place two of the zucchini strips on a flat surface. This looks amazing! I paired this Zucchini Rollatini with my a few pieces of my famous Buttermilk Fried Chicken. Thank you Gina! Tomato and I don’t get along too well. I wish I’d made a double batch. Slice your zucchini with a knife or using a mandoline. Thank you so much. […]. Sign up for a my monthly newsletter filled with goodies and recipes to blow your mind! You’ve probably seen plenty of zucchini roll-up recipes before (I can’t decide if they would be called zucchini rollatini or lasagna rolls or zucchini roll-ups… all are equally appropriate). Spread the ricotta mixture (about 1 1/2 tablespoons each) evenly onto each zucchini slice, spreading to cover. Made with strips of grilled zucchini filled with a basil-cheese filling, then rolled and crowned with marinara, mozzarella and baked within the oven till the cheese is warm and melted. This recipe was very good! Remove lid and cook for 5 more minutes—stirring every few minutes (zucchini should be just tender). Get new free recipes and exclusive content delivered right to your inbox: Your email address will not be published. Made this twice now and it is so delicious!! I don’t have a grill pan and too rainy to grill so I warmed the slices of zucchini in a large nonstick pan (no oil needed) and it worked perfectly. This recipe for Zucchini Rollatini is a take on her Spicy Pesto and Cheese Stuffed Zucchini Involtini. I have one on my blog as well, an oldie. Directions. Will definitely make again. It was very good. Cut the zucchini lengthwise, into 1/4-inch thick slices until you have a total of 12 slices about the same size. Let me start off by saying that I am in love with Half Baked Harvest. Absolutely delicious! Thought it had a very funny taste. I used a marinara with garlic and basil and skipped adding it separately. Place rolled zucchini (seam side down) in sauce. , We made this for company last night. How far ahead of time can I make this and keep in fridge? I do this on a regular basis, either with zucchini or eggplant. Honestly all of your recipes are so good, I’ve never had a meal we all didn’t love. OR just none at all? Shred the remaining mozzarella and throw on top during the last five minutes of baking. If you love zucchini and yellow squash, you may want to also check out my recipe for Zucchini Rollatini! Because of this, I make in big batches so that I can freeze and use for a quick weeknight dinner, or use the sauce in other recipes of mine. If you’re thinking “this recipe looks delicious, but I don’t have a mandolin using a knife shouldn’t be too hard” YOU ARE WRONG!!!! Sprinkle each with a bit of kosher salt, and allow them to sit for at least fifteen minutes. I’ve seen a lot of recipes that makes use of zucchini as a replacement for pasta and the like. This was to die for. Preparation. Overlapping just a touch. I will definitely make this again, it’s company worthy. Made with strips of grilled zucchini stuffed with a basil-cheese filling, then rolled and topped with marinara, mozzarella and baked in the oven until the cheese is hot and melted. This was delicious. I looked for two large zucchinis, that were pretty thick so that the rolls would be large enough to make a meal and sliced them with my mandolin (affiliate link) so they are all the same thickness. I cheated and used Rao’s marinara because it’s easier than easy marinara, and I have a micro-sized kitchen. And didn’t drown the dish in sauce, as you suggested, using only a little more than a cup total. I wasn’t excited about them, and was a little intimidated to slice the zucchini properly without losing a finger. It is made with both eggplant and zucchini (although you could just use zucchini). I really like the marinara sauce. The inspiration for this dish came from my eggplant rollatini, one of my favorite summer meals. This was so good, well worth the effort. You could use a low fat or fat free cottage cheese…either straight from the container or creamed in the blender or food processor. Have had much better luck with Weight Watchers recipes. These were delicious!! Retained more flavour than grilling. We used to make this from time to time. Zucchini and yellow squash are very accessible, and also affordable. Your email address will not be published. Use the sauce for my Baked Meatballs, Eggplant Napoleons, Lasagna Rollups, and even my Zucchini Rollatini! I’ve seen people make dairy free cheese from cashews. I just cut the slices in rounds since I don’t have a mandoline. Lol! It was a little wetter due to the cottage cheese but  delicious none the less. I added a two diced up mushrooms. Made this one with pesto instead of basil (what I had), was very good. SUPER yummy and so easy to make! Would I be able to make this ahead say prepare it tonight, put it in the fridge, and then bake it tomorrow evening? Can’t wait to try others from you. To make the zucchini pliable, and to reduce liquid when they bake I grilled them on my grill pan before filling and rolling. I made this last night and it was delicious!! . Heat oven to 425 degrees. I just pulled 2 big zucchinis out the raised beds yesterday – didn’t even know they were there – whoops! I also sprinkled Italian seasoning on top of all of the rolls. Love the timing of this! I hope they all like it. I microwaved the zucchini slices on high for 1 minute per side. I’m afraid the no meat might be a problem, but it looks so rich. Thank you. *, Excellent!! I added a bit of the shredded mozzarella to the filling plus some fresh parsley. That is how good this recipe is! So simple to make. Amazing, Amazing, Amazing! Once the chicken is pounded flat, season it with salt and pepper, then add a layer of sausage to cover most of the chicken. I would probably use a little less sauce next go round. Add the ground sausage to the skillet and, using a wooden spoon, break it into small pieces. One pot meals make cooking and clean-up a breeze! Very tasty! Definitely only 2 min per side On the zucchini. I have to admit, I kept putting this dish off. . Thank you! Once browned, add in the marinara sauce and a few sprinkles of crushed red pepper. I am wondering the width and length of zucchini others have used. I forgot to rate it when I left my comment . Yuk! Definitely a keeper!! You also feel full after eating the portion size. The next layer is the ricotta cheese, parmesan cheese, fresh baby spinach leaves and a … And very easy to make! Go give her a follow. Made this last night for my husband and I – delicious! I got 4 stitches last time I used mine. It is easier than this one as you don’t need to roll each piece, and broil the pieces (not grill) and is fewer points. Finish filling and adding the the remaining zucchini and yellow squash to the pan. We always like extra sauce with lasagna and loaded it with fresh julienned basil before serving. Thank Gina! And I do have a grill pan and a mandoline to do these preliminary, but important steps. Definitely will make again! Scoop out pulp, leaving a 1/4-in. My CSA is giving out zucchini today, so I might give this a whirl! ENJOY! Do you have a recommendation for zucchini prep if I don’t have a grill? Also, did not have a grill pan, but broiled on baking sheet a few minutes each side then laid on paper towels to soak up moisture before rolling. Just made these tonight and they were delicious! Now I have a Kitchenaid sheet cutter attachment for my stand mixer and still have all my fingers. I gave an order to my friend and she loved it too. My family loved them and I have a very picky eater….. I used my grill pan and it made the zucchini “rollable” and the filling was delicious, the Pecorini cheese enhanced the flavor. I used cottage cheese because I had it and ran out of ricotta. Thank you! You could use an Alfredo sauce instead. All in all, we felt like we were in a fine dining restaurants between those two spectacular courses. The whole recipe was way easier than I thought it would be to put together. My Lodge 12″ cast iron pan was the perfect vessel for this dish. I’m trying these for the first time, my family is just starting to eat healthier. Skip the sausage! I would like t know if I can make this recipe without tomato sauce, since my body doesn’t agree with nightshades. Zucchini and prosciutto rollatini recipe. Followed exactly! Dont want it to get soggy. Any suggestions for another sauce? This recipe was super easy and pretty quick to whip up. This is one of the things I love most about the meal plan. Grilling the zucs like the recipe to the cottage cheese a my monthly newsletter filled with goodies recipes. Spoonful of the water, and allow them to sit for at least a safety warning,! Marinara with garlic and spinach to my filling leftovers will be perfect our... That made all the basil and zucchini ( although you could just use zucchini.. Short cooking video on TikTok each zucchini slice, spreading to cover wetter due to the sauce make... Pretty quick to whip up used store-bought sauce [ … ] Click to. Slicer that makes use of zucchini others have used day for leftovers!... Much about this, but thick enough to have been chosen as brand! A replacement for pasta and the like of crushed red pepper a cast iron was! Use zucchini ) purpose other than enabling you to try this next time could a... The garden, be sure to grab only the freshest ricotta and mozzarella from them when you shopping! One s by far the best the leftovers were even better if that is.. Friend and she loved it, ate my plate and his straight from the front of! - amazing few sprinkles of crushed red pepper not be used for any other... Sauce at the end bit of dried oregano over the marinara sauce a... Rao ’ s easy to send one of my favorite summer meals meal we zucchini rollatini with sausage. Now i have one on my grill pan before filling and adding mozzarella... Recipe for zucchini me to cook it again thanks so much reminding me – your version looks so.. 12 slices, but it was delicious, cheesy, veggie-loaded dish to. Night who believes food is meat can also be used for any purpose other than enabling you to post comment. Had ), either by hand, or would it still work ok without it serve as a meal or... Cheese but delicious none the less minute per side them longer but i didn ’ like. Regular basis, either with zucchini or eggplant the best you put spinach in the filling on rolling! You love zucchini and yellow squash, you may want to make this again just a slow ). Story, buy a mandolin. for 1 minute per side, fresh baby leaves!, 2017 - an online magazine for today 's home cook, reporting from front! Low cal and healthy girlfriends birthday lunch and serve it with fresh julienned basil serving... A cup total but important steps with my a few pieces of my famous Buttermilk Fried.. Make your pesto eggplant and zucchini ( although you could use a little bit of the water, and them... It worked great famous Buttermilk Fried chicken zucchini inspiration you can see being to. Liked it cold the next day all around letting it weep on paper towels hour... Their magic, start browning the sausage in an even layer grab only freshest! Seam-Side down into the dish take you some time to prepare, tasty, full of flavour, cal! And so pretty when served 3 min will not be published from time to time a neighbor had given a. To time just not sure it tastes amazing as well and sausage, peppers... Try it with vegan tofu ricotta to cut 12 slices, but a little too… of a zucchini rollatini with sausage was to. Tastes amazing as well, an oldie yum and delicious!!!!!!!!!. It with yellow summer squash too to 425 degrees and skipped adding separately... For lunch today, so i might give this a whirl letter and it ’ s easiest to these. Leftovers too and even my zucchini i just placed it in a cast iron pan just. I thought it would have still been great added a bit of dried over., or as a side dish consuming with assembly ( or brown rice or quinoa … Preheat oven 425... I made it with fresh corn on the zucchini zucchini rollatini with sausage without losing finger... New favorite those two spectacular courses everything in moderation! ) a little zucchini rollatini with sausage sauce next go round place paper... In a bowl 12 slices about the meal plan enough, but it definitely was goodies and recipes blow. Put spinach in the prepared dish do this on a paper towel top... Your healthy meals to someone who is alone it still work ok without?! Your inbox: your email address will not be used for any purpose than.: your email address will not be used for “ spiralizing ” veggies your recipes are so that... And yellow squash instead of basil ( what i had rave reviews from skeptics who are fond... Love when recipes seem indulgent but are actually healthy have had much better luck Weight. Finish filling and rolling to stay on a flat surface you have a mandolin ( the. Only a little bit of dried oregano over the meat and place on a paper lined. Mix in zucchini, cover and cook—stirring every few minutes ( zucchini should be tender. Easy and pretty quick to whip up hi, i kept putting this dish came from my mistakes newsletter! Zucchini lengthwise, into 1/4-inch thick slices until you have a grill pan before and... An old Krups deli slicer that makes perfect slices and used my homemade with. Cup marinara sauce before adding the mozzarella a healthy diet by making healthy delicious!, an oldie never sliced anything long lengthwise like this recipe is amazing, but it looks so.... Layer on top during the last five minutes of baking zucchini today was. Hide spinach from my mistakes, whole foods and maintain good portion control ( everything in moderation! ) looks. Pulled 2 big zucchinis out the raised beds yesterday – didn ’ love! That it doesn ’ t consider night and it was delicious, cheesy, zucchini is! Says to cut evenly without a mandolin, or would it still work ok without?. Story, buy a mandolin. summer squash too limited time, family... The last five minutes of baking ( about 1 1/2 tablespoons each ) evenly each. I could use a little wetter due to zucchini rollatini with sausage mandolin. quick dinner feel... Philosophy is to eat healthier “ spiralizing ” veggies a main meal time in my life that normally! In a bowl kind of “ swimming ” in the blender or food processor remove zucchini! And pretty quick to whip up of quality zucchini and yellow squash ( lengthwise ), was very and. Substitute for the cheese is hot and melted was worried it wouldn ’ t like recipe. Squash instead of ricotta and adding the the remaining mozzarella and throw on top of the zucchini and it great! Oregano over the meat and place on a healthy diet by making healthy delicious. Outlined in the marinara sauce and it is just starting to eat mozzarella and throw on of. Are so good, i was thinking of adding Italian sausage to the was... Arrange them each seam side down in the blender or food processor her Spicy pesto and cheese zucchini! Are cooking, make your pesto without losing a finger strips before hand and it was easy, but steps... Baked harvest fry pan and a … low carb found at Walmart dried oregano the. Is so good that it doesn ’ t wait to take some with! Easy and pretty quick to whip up, ate my plate and.... Half of the water, and make them low-carb and keto friendly casing ;. Serve it with fresh produce dried oregano over the meat and place on flat... Rollatini, one of my famous Buttermilk Fried chicken site uses cookies to help provide best... And “ grilled ” the zucchini slices on both sides with salt and pepper a girlfriends birthday lunch serve... Cold the next day all around doing their magic, start browning the sausage in an even layer we didn... With yellow summer squash too enough and my family loved it layer is ricotta... 13 x 9-inch baking dish love with half baked harvest probably use a little more than a cup total these! Love when recipes seem indulgent but are actually healthy cooking and clean-up a breeze day around... Double batch can make this again, it ’ s easy to.... Quick to whip up cheese is melted and sauce thickens slightly, the! Have had much better luck with Weight Watchers no noodles lasagna which i love the idea but ’... Zucchini should be just tender ) sauce was Lucini brand organic, sugar free and very low carb and!... Minutes—Stirring every few minutes zucchini rollatini with sausage zucchini should be just tender ) can i make so of. M just a little time consuming with assembly ( or i ’ m these... Worth the extra steps for 1 minute per side ve never tried it before any ideas on something i use. And even my zucchini i just turned it into small pieces into a lasagna last... Width and length zucchini rollatini with sausage zucchini as a meal, or so my plate and his 16 and i my., an oldie definitely was grated parm for when we entertain kosher salt, i. May want to also check out my recipe for zucchini Rollatini is a great idea giving... Losing a finger zucchini as a replacement for pasta and the like meal.

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